Tinolang Manok

June 27, 2019

INGRIDIENTS

• 1 kilong manok
• Mantika
• Bawang
• Luya balatan at hiwain
• Sayote balatan, yung loob linisin at hiwain
• Malunggay leaves
• 2 cup water
• 1 chicken cubes
• Asin at paminta ti taste
• Patis
• 1.Kapag translucent na yung sibuyas ilagay yung manok. Isabay ang asin, paminta at chicken cube to taste. Cook for about 15 minutes while stirring occasionally
• 2.Lagyan ng tubig at patis. bring to a boil, hinaan yung kalaan and simmer for about 15-20 minutes. Pwedeng mong dagdagan ng tubig pag umonti.
• 3.Ilagay yung sayote and simmer for about 10-15 minutes o di kaya kapag luto na yung sayote.
• 4.Patayin yung kalan at ilagay ang malungay tapos takpan for about 5 minutes.